Wagyu cooking tips

The marbling in Grass-fed wagyu makes it very forgiving. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium. Here are a few simple tips to help you on your way. Don’t cook from cold An hour before cooking, remove

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Wagyu’s kry eie, nis-abattoir

Oorsese markte die mikpunt  ‘n Wagyu-teler met jarelange kennis van nismark-sakeontwikkeling staan aan stuur van sake om ‘n aanleg te ontwikkel wat in Wagyu-boere se unieke vereistes voorsien.  Sarel du Toit, Wagyu-teler en direksievoorsitter van die DAS-groep: “Hier word die produsent betaal vir die gehalte wat hy lewer.”  Elvira Hattingh  ‘n Namibiese abattoir wat daarin

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